Go Back
beef teriyaki
Print

Teriyaki Beef Skillet Dinner

Beef Teriyaki Skillet Dinner that is super easy to whip up in less than 20 minutes.  Great midweek dinner idea!
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10
Calories 705 kcal

Ingredients

  • 1 tbsp sesame oil
  • 1 lb ground beef
  • 1 onion, minced
  • 2 tsp garlic, minced
  • ¼ tsp ground ginger
  • ½ tsp crushed red pepper
  • 1 cup thick teriyaki sauce
  • 6 cups cooked rice (brown or white)
  • sliced green onions for garnish

Instructions

  1. Heat up the sesame oil in large skillet over medium heat.  Brown the beef, onion and garlic in the skillet until the beef is no longer pink.

  2. Stir in the ginger and crushed red pepper.

  3. Stir in thick teriyaki sauce and simmer on low for a few minutes until heated through.

  4. Serve immediately over cooked brown or white rice.  Sprinkle chopped spring onions on top of each dish.  Enjoy!

Recipe Notes

Slightly adapted from Six Sisters Stuff