Turkey Meatballs
Healthy baked Italian turkey meatballs that are easy to mix up for a delicious midweek dinner. They are full of flavor and enjoyed by everyone.
Prep Time 10 minutes
Cook Time 45 minutes
Servings 12
Calories 177 kcal
Ingredients
- 2 lbs ground turkey
- 1 cup breadcrumbs, panko breadcrumbs or rolled oats
- ⅔ cup yellow onion, minced
- ½ cup fresh Italian parsley, minced
- 2 large eggs
- 3 garlic cloves, minced
- 2 tsp Worcestershire sauce
- ½ tsp dried basil
- ½ tsp dried oregano
- sea salt and freshly ground pepper
- ¼ cup olive oil
Instructions
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Preheat oven to 350 degrees.
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In a large bowl, add all of the ingredients in order through the sea salt and ground pepper.
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With a large spatula, mix the ingredients together.
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Line a baking sheet with aluminum foil, and place a cooking rack on top.
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Roll 1 inch meatballs and place on the cooking rack.
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Brush olive oil on top of each meatball.
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Bake for 15-20 minutes, until tops are browned and meatball is cooked through.
Recipe Notes
Adapted from Culinary Hill