Juicy Turkey Burger Recipe

Delicious and Juicy Turkey Burgers that you bake in the oven. Super easy to whip up for a midweek dinner, these burgers will be a hit with your family.

I wanted an easy turkey burger recipe where I could utilize my oven rather than hover over a skillet. So happy I found this one. Its exactly what I needed.

This turkey burger recipe combines some of my favorite flavors: Worcestershire sauce, cilantro and garlic. I used crushed garlic from a jar- I think this helped add to the juiciness of the burger as well.

It only took me about 25 minutes total to have this on the table ready for the family to dive in.

Simply follow these three steps:

1. Mix up the ingredients in a big bowl with your hands and a wooden spoon.
2. Shape the turkey burger patties.
3. Pour 1 tablespoon of olive oil in an oven ready hot skillet, turned up to high. Cook patties for 5 minutes (searing on one side until caramelized brown), then flip patties over and place in oven ready skillet in 350 degree oven for 15 minutes.

At the end of 15 minutes, take burgers out of oven and serve. We toasted yummy brioche buns from Whole Foods, added a slice of melting cheese to the burger, and layered with lettuce and ketchup. Perfection.

Everyone in my family loved these burgers. I’m so happy I can share them with you.

Hope you enjoy them as much as we did.

You might also like to try these ground turkey recipes:

Chipotle Burgers with Ground Turkey

Ground Turkey with Peppers and Onions

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Juicy Turkey Burgers

Delicious and Juicy Turkey Burgers that you bake in the oven. Super easy to whip up for a midweek dinner, these burgers will be a hit with your family.

Course Dinner

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 6

Ingredients

• 2 lbs ground turkey
• 1/2 yellow onion, chopped (optional)
• 3 tbsp finely chopped cilantro
• 2 tsp crushed garlic
• 1 1/2 tbsp olive oil
• 1 1/2 tbsp Worcestershire sauce
• 3/4 tbsp kosher salt
• 1 1/2 tsp cracked black pepper

Instructions

1. Preheat oven to 350 degrees.  In large bowl, mix all ingredients with your hands and wooden spoon, until well blended.

2. Shape mixture into 6 burger patties, depending on size you would like.  Heat olive oil in large oven safe skillet on high heat.  Place burgers in and sear on one side until it is caramelized (about 5 minutes).  With a spatula, flip patties over and place in preheated oven.

3. Cook in oven for 15 minutes.  Serve on toasted brioche/hamburger buns and add toppings of your choice.  Enjoy your juicy burger!

Recipe Notes

Adapted from ehow.com