This homemade chocolate chip cookie recipe with white chocolate chips and pecans is crispy on the top and soft on the inside. This is an easy recipe for a delicious cookie with lots of goodies inside.

Why is it, that I always seem to have extra white chocolate chips laying around?  Such was the case a few days ago, when I decided to make a homemade chocolate chip cookie recipe.

However, these chocolate chip cookies would not be typical, as they would also include white chocolate chips and toasted pecan pieces.  A bit of a monster cookie, if you will.

This combination, my friends, was a great decision.

I’m noticing that I really love soft chocolate chip cookie recipes that include melted butter as an ingredient.  The melted butter creates a more chewy, buttery texture, than a stick of butter cold from the fridge.

The pecans in this easy chocolate chip cookies recipe are toasted, which is a MUST.  Such a delicious toasty flavor shines through in these decadent cookies.

This delectable dessert is at the top of my chocolate cookies recipe list.  I have many chocolate cookie recipes, so top of the list is definitely saying something.

If you’re looking for an easy cookies recipe that has adds a unique twist on a traditional homemade chocolate chip cookie recipe.

Hope you love these as much as we do.

You might also like:

Soft Chocolate Chip Cookies

Chocolate White Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies

Chocolate Hazelnut Cookies with Hazelnut Flour

SAVE THIS HOMEMADE CHOCOLATE CHIP COOKIE RECIPE TO YOUR “DESSERT” PINTEREST BOARD!

And, let’s be friends on Pinterest!  I’m pinning delicious recipes all the time.

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Homemade Chocolate Chip Cookie Recipe with White Chocolate Chips and Pecans

This homemade chocolate chip cookie recipe with white chocolate chips and pecans is crispy on the top and soft on the inside. This is an easy recipe for a delicious cookie with lots of goodies inside.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 30

Calories 178 kcal

Ingredients

• 2 cups plus 2 tbsp all purpose flour
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 12 tbsp melted butter, cooled but still slightly warm
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg plus 1 large egg yolk
• 2 tsp vanilla
• 1 cup semi sweet chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup toasted pecan pieces

Instructions

1. Preheat oven to 325 degrees.  Line baking sheet with parchment paper.

2. In a medium bowl, combine flour, baking soda and salt.  Set aside.

3. In a stand mixer, mix the butter and sugars together, until thoroughly mixed.  Beat in the egg, extra yolk, and vanilla, until well combined.

4. With the mixer on low speed, slowly add in the dry ingredients, and mix, just until combined.  Do not overmix.  Stir in the semi sweet chips, white chips, and toasted pecans.

5. Roll in the dough into 1 1/2 tbsp size balls.  For a rough look on top of the cookie, with your fingers, gently pull apart the dough ball, then turn the two halves upwards so that the "rough" side will be the top of the cookie.  Combine the two halves and place on cookie sheet.

6. Place cookies 2 inches apart on baking sheet and cook for 15 minutes, until lightly golden brown on top and still puffy in the center.  Allow cookies to cool for a few minutes on baking sheet, the move to wire rack for further cooling.  Enjoy these morsels of goodness!

Recipe Notes

Adapted from Cook's Illustrated